Learn useful cooking techniques using beautiful sustainable local meat. We keep it simple and seasonal to create wonderful meals which can be easily replicated at home for you and the family to enjoy.

Together you will create a delicious dish, which will then be paired with the perfect wine. The whole class will then sit down to enjoy what we’ve cooked & a glass of the matched wine.

Skills:

-basic meat knowledge and seasonality

-butchery and knife skills

-flavour combinations

-cooking techniques and tips

The dish:

Aged Sirloin, Frites and home made Béarnaise sauce

"Are there rules to cooking the perfect piece of steak? For sure!! Great meat and patience are just a few of the essentials. Here we focus on what takes a steak from good to elite with a few closely guarded secrets of the trade. Together we will sear the perfect steak and serve it with classic frites and a very respectable Béarnaise sauce. There aren't many better meals."- Kenny Tutt.

Duration: 3hrs. £125pp