Expand your knowledge and learn to make some fantastic stocks and sauces with this classic Pitch cookery school course.

Discover the difference between flour based, emulsions, reductions and learn some great helpful tips.

Easily adaptable recipes to enhance every dish in you repertoire.

Create your perfect gravy, sauces and mayonnaise's to enhance your food to the next level.

"A good sauce can make a dish sing and is a fantastic skill to have in the kitchen. Join me to learn some of the basics of sauce making from classic roux based sauces and stocks to punchy flavoured homemade mayonnaise and the perfect thick hollandaise made easy. Together we will put together a dish to complement one of your top level sauces to make sure you don't leave hungry!"- Kenny Tutt.

Duration: 3hrs, £125pp.