Learn useful cooking techniques and garnish using beautiful sustainable local meat. We keep it simple and seasonal to create wonderful meals which can be easily replicated at home for you and the family to enjoy.

Together we will create a delicious dish and will pair with a suitable wine for us all to enjoy at the end of the lesson.

Skills

-basic meat knowledge and seasonality

-butchery and knife skills

-flavour combinations

-cooking techniques and tips

The dish:

Free Range Chicken Supreme, Wild mushrooms and mustard cream sauce.

"In this lesson we will look at breaking down a chicken to prepare a classic french trimmed supreme making sure to not waste a thing. This is great introduction to butchery which goes through some of the essential basics with can be applied to many scenarios. Together we will produce a restaurant standard dish fit for any dinner party."- Kenny Tutt.

3hrs, £125pp.